Sometimes finding the right space to make your food can be the hardest thing. Here at iKitchens, the top-rated commissary kitchen in San Jose, CA, we want to provide culinary experts of all kinds with a safe and comfortable place to create their dishes. Whether you’re a caterer looking for a place to work, or a budding chef just looking for a space to practice your art, iKitchens is the perfect place for you. However, what exactly is a commissary kitchen? Here are the top things you should know about shared kitchen spaces.
What You Need To Know About Commissary Kitchens
Safety Regulations
Owners of the commissary create a commercial kitchen space where many culinary experts can gather to create and perfect their craft. However, this doesn’t mean that they get to slack on things like safety. The owners have to adhere to all local health and safety regulations along with obtaining and maintaining the required permits. While there may be a lot going on in a commercial kitchen space, you can rest assured that your safety and the safety of others is highly regarded.
Less Maintenance
Some of the hardest parts of owning a restaurant or a private kitchen can be the upkeep. However, when you rent space at a commissary kitchen, you won’t have to worry about keeping up with the condition of the kitchen, as that responsibility will fall to the owner of the shared kitchen space. While you may be required to clean up after yourself, you won’t have to worry about replacing and maintaining costly kitchen equipment that could slow down your growth.
If you’re looking for the best commissary kitchen in San Jose,
then look no further than iKitchens. We can provide commercial kitchen space for caterers, food trucks, culinary students, and more! Learn more about our commercial kitchen rental, get to know our commissary kitchen, or contact iKitchens to answer any questions you may have and to rent your space today!